#RECIPE FOR FRIED ICE CREAM HOW TO#

It only takes a few minutes, since all you have to do is crush up your already crunchy corn flakes and then lightly sauté them with a bit of butter, sugar and cinnamon. You start out by pre-scooping your ice cream (either store-bought or my two ingredient, Homemade Ice Cream recipe) and popping it into the freezer while mixing up your crust layer.

#RECIPE FOR FRIED ICE CREAM HOW TO#

I’m so excited to show you all the tricks that go into making a “fried” ice cream dessert! My version of this fried ice cream consists of a thick crunchy crust and a perfectly cold creamy ice cream interior, all without the hassle of dealing with messy splattering oil. So, what’s my secret? Well, it’s a mock deep-fried tasting crust that’s made up of crushed and sautéed corn flakes cereal! How to Make Fried Ice Cream (No Fry Version) Once the deep-fried ice cream balls are cooked to perfection, promptly transfer them to the serving plates and serve immediately.WATCH MY RECIPE VIDEO Can you Fry Ice Cream without Frying? Serve Immediately: Before you start to fry the ice cream balls, ensure that your serving plates and garnishes are prepared and readily available on your countertop. Monitor the color and texture closely, removing the ice cream balls as soon as they turn golden brown.Ħ. Quick Frying Time: When frying, keep the frying time short, typically around 10 – 15 seconds if the oil is hot enough (355 ☏ /180 ☌). Simply dip the ice cream ball in beaten eggs, coat it once more with panko, and repeat this step a few times until the exterior layer reaches the desired thickness.ĥ. To achieve an even thicker and more protective coating, you have the option to repeat the process. Repeat the Coating: I coated the ice cream balls with two layers of panko and one layer of egg wash. This will help to keep the ice cream cold while you work on coating the remaining balls.Ĥ. Quick Coating One at a Time: Take out one ice cream ball at a time from the freezer, coat it quickly in panko or eggs, and place it back in the freezer immediately. Ensuring the oil is sufficiently hot is crucial as it allows the panko layer to turn golden and crispy before the ice cream filling has an opportunity to melt.ģ. Preheat the Oil: Heat your cooking oil in a deep pot to a temperature of around 355 ☏ (180 ☌). This will help to maintain its shape and texture during frying.Ģ. Freeze the Ice Cream: Start by freezing the ice cream balls until they are solid like rock, preferably overnight or for at least 4 hours. When preparing deep fried ice cream, it’s important to remember a few essential steps:ġ. How to deep fry ice cream without it melting? Repeat this process for all of the ice cream balls.įried Ice Cream Q&A 1. 4 Remove the ice cream from the freezer and remove the plastic wrap. Remove to a shallow bowl and toss with the sugar. Working 4 at a time, add the biscuit balls to the hot oil and cook until golden brown and crunchy, 23 minutes. Heat the canola oil in a large pot over medium-high heat until it reaches 325☏ (160☌). Freeze the biscuit balls for 12 hours, until firm. Add the crushed cereal and toast until deeply golden and fragrant. Repeat with the remaining dough and ice cream. Put the baking sheet into the freezer and freeze for at least 2 hours or overnight. Repeat the procedure with the remaining ice cream balls, egg whites, and cereal. Return the coated ball to the baking sheet in the freezer. 3 In a medium skillet, melt the butter over medium heat. Dip a frozen ice cream ball into egg whites and then roll in the crushed cereal and return to the baking sheet. Take one frozen ice cream ball at a time, coat it thoroughly with the panko. Add 1 cup of panko or breadcrumbs to a shallow plate. Place the wrapped ice cream balls on a baking sheet and place them in the freezer for about 10 minutes.Ģ. Wrap each portion of ice cream with plastic food wrap, use your hands to shape them into balls or chicken drumstick shapes. Using an ice cream scoop, divide the ice cream into 8 equal portions. Prepare a 1.5 qt box of your preferred ice cream (I used vanilla flavor). Toppings of your choice (e.g., chocolate/strawberry sauce, whipped cream, strawberries …)ġ.Neutral cooking oil for deep frying (vegetable oil, corn oil, or canola oil.).48 oz ice cream of your choice (48 oz / 1.5 quart Produces 8 fried ice cream balls.).How to pre-make and store the fried ice cream EQUIPMENT My other ice cream recipes you will also like:.

Recipe for fried ice cream