Recipe for crumb topping free#

The best way to avoid this is to let your butter sit for at least 10 minutes after it’s been melted. It can melt the sugars, which totally throws off the texture. Sadly, some batches of streusel end up looking greasy or almost like batter.Ī lot of times this happens when your butter is too hot. We all know the best part of streusel are the big chunks of buttery goodness!

Streusel Troubleshooting: Why is My Streusel Topping Not Crumbly? You can also use vegan butter in its place! Just be sure to omit the salt that this recipe calls for.

Unsalted Butter – If you only have salted butter on hand you can use it in place of the unsalted butter.

Brown Sugar – I like using light brown sugar but dark brown sugar will work too!.

Granulated Sugar – I do not recommend reducing the amount of sugar or changing the type of sugar, as it will change the flavor and texture of the streusel.

Recipe for crumb topping free#

You can swap in a good gluten free flour blend ( like this) if needed but it will change the texture a bit. All Purpose Flour – This recipe turns out best with all-purpose flour.While I love this cinnamon streusel recipe just the way it is, I know some of you might not have all these ingredients on hand.īelow are some swaps and substitutions that can be made in this recipe: Cinnamon Streusel Topping: Swaps & Substitutions This can be done in the oven or microwave. Note : If you plan to add this to a baked good that won’t be baked, it’s important that you heat treat the flour in this recipe. Use on top of your favorite muffins, cakes, and pies!!

You should end up with a bowl of what looks like wet sand with some pea-sized chunks.īe careful not to over-mix! You want to leave some of those buttery chunks intact. Pour the melted and cooled butter into the dry ingredients and gently stir together with a fork to make some nice, big crumbles. In a large bowl, whisk together the flour, brown sugar, granulated sugar, ground cinnamon, and salt.